Pumpkin Breakfast Recipes

Just like drinking a slice of pumpkin pie!

These pumpkin flavored healthy cookies make a great seasonal grab-and-go breakfast. With hearty wholegrain oats, cranberries and pumpkin seeds

Breakfast cookies for under 100 calories? Yes, please! Very soft, chewy and lovely side item to go with your eggs or morning yogurt/parfait. :)

Plant Based recipe packed with 15 grams of fiber and 12.4 grams of protein per serving!

Healthy and hearty way to start the day.

Great as breakfast, snack, or dessert. So nutritious and delicious.

Breakfast or dessert

Adapted from Angela's recipe on ohsheglows.com. Top with bananas, dark chocolate, or fruit of your choice before baking. Can also add protein powder and chia seeds to up nutritional value (I didn't have either of these!)

Gluten Free/ Sugar Free
Can add real sugar , but you must change nut. info

Simple Pumpkin Breakfast Pudding using natural ingredients.

Easy, low calorie, no flour, no fat, no dairy, soft and chewy cookies.

Simple, healthy cookies

Great breakfast or snack cookie. Can be sugar free if you leave out the brown sugar. This recipe is from Kathy Smith's meal plan which I changed a bit to suite my tastes.

Our Favorite Thanksgiving Morning Muffin

Based on recipe from OSU Extension Services

Grab this healthy cookie for an on-the-go breakfast.

Sometimes I want sugary sweets for breakfast like pies and danish. This is a great alternative that has no added sugar but tastes "bad for you". Enjoy!

Fragrant breakfast muffins that are chewy outside, with a fluffy and moist interior. My boys love them. I adore them with a cup of coffee in the morning.

Fragrant breakfast muffins that are chewy outside, with a fluffy and moist interior. My boys love them. I adore them with a cup of coffee in the morning.

Fragrant breakfast muffins that are chewy outside, with a fluffy and moist interior. My boys love them. I adore them with a cup of coffee in the morning.

Moist, low-cal scones that don't actually taste that much like pumpkin, so don't let the name scare you off. You could easily add fruit to this recipe to make it sweeter or leave out the sugar and add some cheese and you have a savory scone! (originally pumpkin-parmesan scones from cooking light magazine, tweaked to be sweet)

Warm and Nutritious

It was cold & rainy and I was dreaming of pumpkin pie. This was my quick & lazy solution.

This is a version of my breakfast cookie recipe, great for fall. Its a small package, but very filling. Great with coffee in the morning.

Needed a way to make and serve breakfast that everyone including my picky husband would eat.
Quick, Easy, Inexpensive and Delicious!

This makes 4 large servings or 8 small ones. I like the large serving... its less work and I don't have to think about what else I want for breakfast. This is calculated for three.