Pumpkin Breakfast Cookies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.3
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 184.1 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 7.4 g

View full nutritional breakdown of Pumpkin Breakfast Cookies calories by ingredient


Introduction

This is a version of my breakfast cookie recipe, great for fall. Its a small package, but very filling. Great with coffee in the morning. This is a version of my breakfast cookie recipe, great for fall. Its a small package, but very filling. Great with coffee in the morning.
Number of Servings: 6

Ingredients

    1 cup oats
    1 tsp baking powder
    1 tbsp pumpkin pie spice
    3 tbsp whole wheat flour
    2 tbsp dried fruit or raisins
    2 tbsp semisweet chocolate chips
    1 can pumpkin
    1 cup powdered nonfat milk
    2 pkts Splenda
    1/4 tsp salt

Directions

Combine dry ingredients, add pumpkin. Mix until all ingredients are combined. Spoon 6 equal mounds onto cookie sheet, bake at 350 for 20 mins.
Store in refrigerator and warm in microwave for 30 sec.

Number of Servings: 6

Recipe submitted by SparkPeople user KMC9515.