Pumpkin Spice Breakfast Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Pumpkin Spice Breakfast Muffins calories by ingredient


Our Favorite Thanksgiving Morning Muffin Our Favorite Thanksgiving Morning Muffin
Number of Servings: 12


    1 box of Betty Crocker Spice Cake Mis (dry mix only)

    1 can (15 oz) of 100% Pumpkin Puree

    10 Tbsp. water


1. Preheat oven to 350 degrees and line muffin pans with paper liners

2. Mix all ingredients. Batter will be very thick

3. Divide evenly into 12 muffins and bake for 18-22 minutes or until toothpick comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user FOX2FINNIGAN.