Oatmeal/Pumpkin Breakfast muffins

Oatmeal/Pumpkin Breakfast muffins
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 104.5
  • Total Fat: 1.8 g
  • Cholesterol: 2.1 mg
  • Sodium: 221.7 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Oatmeal/Pumpkin Breakfast muffins calories by ingredient


Introduction

Gluten Free/ Sugar Free
Can add real sugar , but you must change nut. info Gluten Free/ Sugar Free
Can add real sugar , but you must change nut. info
Number of Servings: 20

Ingredients

    Egg substitute, liquid (Egg Beaters), 0.50 cup
    Pumpkin Pie spice, 1 tbsp
    Raisins, 1 cup, packed
    Pumpkin, cooked, 1 cup, mashed
    Baking Powder, 3 Tbls
    Baking Soda, 1.50 tsp
    Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 8 serving (4 cups)
    Splenda No Calorie Sweetener, 48 tsp (1 cup)
    2% Lactose free milk, 2 cups

Tips

3 points each


Directions

Mix everthing together by hand. Place in a greasd muffin tin and bake at 375 degrees for 30 minutes.

Serving Size: 20 small but filling muffins