Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 104.5
Total Fat 1.8 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 2.1 mg
Sodium 221.7 mg
Potassium 153.8 mg
Total Carbohydrate 22.1 g
Dietary Fiber 2.1 g
Sugars 9.1 g
Protein 3.8 g
Vitamin A 13.8 %
Vitamin B-12 2.0 %
Vitamin B-6 1.7 %
Vitamin C 1.5 %
Vitamin D 1.0 %
Vitamin E 0.7 %
Calcium 5.0 %
Copper 2.0 %
Folate 1.9 %
Iron 6.7 %
Magnesium 1.2 %
Manganese 4.1 %
Niacin 0.7 %
Pantothenic Acid 1.3 %
Phosphorus 3.5 %
Riboflavin 6.8 %
Selenium 2.4 %
Thiamin 6.1 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oatmeal/Pumpkin Breakfast muffins

View the full Oatmeal/Pumpkin Breakfast muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oatmeal/Pumpkin Breakfast muffins

60 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.40 serving)

25 calories of Raisins, (0.05 cup, packed)

13 calories of 2% Lactose free milk, (0.10 cup)

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

2 calories of Pumpkin, cooked, (0.05 cup, mashed)

1 calories of Pumpkin Pie spice, (0.05 tbsp)

0 calories of Baking Powder, (0.15 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Splenda No Calorie Sweetener, (2.40 tsp)


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