Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 334.8
Total Fat 16.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 8.8 g
Cholesterol 0.0 mg
Sodium 6.2 mg
Potassium 177.9 mg
Total Carbohydrate 34.2 g
Dietary Fiber 6.6 g
Sugars 11.8 g
Protein 5.6 g
Vitamin A 127.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 3.2 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 2.5 %
Copper 14.1 %
Folate 2.3 %
Iron 12.6 %
Magnesium 8.3 %
Manganese 47.7 %
Niacin 1.9 %
Pantothenic Acid 3.3 %
Phosphorus 6.9 %
Riboflavin 2.8 %
Selenium 1.3 %
Thiamin 9.4 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Breakfast Cake - Pumpkin Pie Style


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Breakfast Cake - Pumpkin Pie Style

140 calories of Pecans, (0.17 cup, chopped)

99 calories of Great Value 100% Whole Grain Old Fashioned Oats (1/2 cup dry), (0.33 cup)

38 calories of skim milk, (0.42 cup)

30 calories of Madhava Agave Nectar, (0.50 tbsp)

14 calories of Pumpkin, canned, without salt, (0.17 cup)

8 calories of Vanilla Extract, (0.67 tsp)

8 calories of Great Value Unsweetened Applesauce, (0.08 cup)

0 calories of Ground Cinnamon, (0.67 tsp)


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