Pumpkin Breakfast Pudding

Pumpkin Breakfast Pudding
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 300.6
  • Total Fat: 22.3 g
  • Cholesterol: 185.0 mg
  • Sodium: 93.3 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 11.7 g
  • Protein: 12.5 g

View full nutritional breakdown of Pumpkin Breakfast Pudding calories by ingredient


Simple Pumpkin Breakfast Pudding using natural ingredients. Simple Pumpkin Breakfast Pudding using natural ingredients.
Number of Servings: 1


    1 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    7 gram(s) Simply Nature Virgin Coconut Oil (1tbsp 14 g)
    1 serving Simply nature Organic egg
    2 tbsp Simply Nature Chia Seeds
    0.2 cup Farmers Market Organic Pumpkin Puree


¼ cup pumpkin purée

1 egg, lightly beaten

2 Tablespoons unsweetened almond milk

2 Tablespoons chia seeds

1/2 tablespoon coconut oil, melted

1/8 teaspoon pumpkin pie spice

1/8 teaspoon salt

1 Tablespoon unsweetened toasted coconut flakes, optional topping

Natural stevia, to taste if desired

Combine all ingredients in a large microwave safe mug or bowl; whisk to blend.

Microwave on high power 1 minute; stir, then microwave 1 minute more.

Top with coconut, if desired. Cool slightly before serving.

Serving Size: makes 1 serving