Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 335.8
Total Fat 4.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 45.1 mg
Potassium 126.6 mg
Total Carbohydrate 69.4 g
Dietary Fiber 15.1 g
Sugars 10.4 g
Protein 12.3 g
Vitamin A 242.9 %
Vitamin B-12 12.5 %
Vitamin B-6 7.0 %
Vitamin C 5.6 %
Vitamin D 6.2 %
Vitamin E 16.1 %
Calcium 16.8 %
Copper 1.9 %
Folate 1.2 %
Iron 16.9 %
Magnesium 3.0 %
Manganese 10.8 %
Niacin 0.7 %
Pantothenic Acid 0.6 %
Phosphorus 0.6 %
Riboflavin 7.7 %
Selenium 0.4 %
Thiamin 0.8 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buckwheat Pumpkin Breakfast Pudding

View the full Buckwheat Pumpkin Breakfast Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buckwheat Pumpkin Breakfast Pudding

240 calories of Bob's Organic Whole Grain Buckwheat Groats, (0.40 cup)

32 calories of Libby's 100% Pure Pumpkin, (0.40 cup)

21 calories of Banana, fresh, (0.20 medium (7" to 7-7/8" long))

14 calories of Chia Seed (Black) Natures's Wild Graines 2013, (0.02 cup)

12 calories of Sunsweet Pitted Dates 1 1/2 oz (2013), (0.10 serving)

8 calories of Silk Almond Milk unsweetened, (0.25 cup)

2 calories of Cinnamon, ground, (0.40 tsp)

2 calories of Kirkland - Pure Vanilla Extract, (0.40 tsp)

1 calories of Nutmeg, ground, (0.10 tsp)


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