Gluten-Free Pumpkin Pie with Ginger Snap Crust
I created this recipe after watching a Thanksgiving themed episode of Emeril Live. The original recipe is for Spice Sweet Potato Meringue Pie. I wondered what it would taste like with GF Ginger Snaps and pumpkin instead of sweet potato. I made it and now it is the pumpkin pie of choice for GF and non-GF eaters alike. Still working on bringing the calorie count down.
CALORIES: 315.1 |
FAT: 14.3g |
PROTEIN: 7.2g |
CARBS: 42.2g |