Country Tearoom Pastry - Pie Crust Gluten Free
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 273.0
- Total Fat: 19.3 g
- Cholesterol: 11.6 mg
- Sodium: 222.7 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 3.0 g
- Protein: 3.4 g
View full nutritional breakdown of Country Tearoom Pastry - Pie Crust Gluten Free calories by ingredient
Number of Servings: 16
Ingredients
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Bob's Red Mill Gluten Free All Purpose Baking Flour, 4 cup Granulated Sugar, 1 TBSP
Salt, 1.5 tsp
*Shortening, Crisco, buttery flavor, 1.5 cup
Egg, fresh, 1 large
*Vinegar (average all vinegar from Calorie King), 1 TBSP
*Water, .5 cup
Tips
Make sure the flour is not cold. It is more plyable if the flour is room temp.
If you like a thin crust, you can divide your ball into 4 small ones for a double crust pie.
The calorie count does NOT include the filling. This is for the crust ONLY.
Directions
Sift Together flour, sugar, and salt into a bowl. Cut in the Crisco with a pastry blender until particles are the size of pease. Beat egg in a bowl. Blend in vinegar and water. Sprinkle over flour mixture. Gather dough together with fingers to form a ball so that it cleans the bowl.
Divide the dough in half for 2 9 in. pie pans.
Roll out each ball and place in pie pans. Finish the edges the desired way. Put in filling and back.
Serving Size: 16 servings from 2 - 9 in. pies
Number of Servings: 16
Recipe submitted by SparkPeople user CASCHWARTZ620.
Divide the dough in half for 2 9 in. pie pans.
Roll out each ball and place in pie pans. Finish the edges the desired way. Put in filling and back.
Serving Size: 16 servings from 2 - 9 in. pies
Number of Servings: 16
Recipe submitted by SparkPeople user CASCHWARTZ620.
Member Ratings For This Recipe
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