Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 273.0
Total Fat 19.3 g
Saturated Fat 4.6 g
Polyunsaturated Fat 9.1 g
Monounsaturated Fat 3.9 g
Cholesterol 11.6 mg
Sodium 222.7 mg
Potassium 4.4 mg
Total Carbohydrate 22.8 g
Dietary Fiber 3.0 g
Sugars 1.8 g
Protein 3.4 g
Vitamin A 0.4 %
Vitamin B-12 0.5 %
Vitamin B-6 0.3 %
Vitamin C 0.0 %
Vitamin D 0.6 %
Vitamin E 22.5 %
Calcium 2.1 %
Copper 0.0 %
Folate 0.4 %
Iron 6.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.6 %
Riboflavin 0.6 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Country Tearoom Pastry - Pie Crust Gluten Free


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Country Tearoom Pastry - Pie Crust Gluten Free

165 calories of Shortening, Crisco, (1.50 tbsp)

100 calories of Bob's Red Mill Gluten Free All Purpose Baking Flour, (0.25 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

3 calories of Granulated Sugar, (0.19 tsp)

0 calories of Vinegar (average all vinegar from Calorie King), (0.19 tsp)

0 calories of Salt, (0.09 tsp)

0 calories of Water bottle w/ filtered water, (0.03 cup)


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