Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories 85.1
Total Fat 1.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 11.5 mg
Sodium 76.0 mg
Potassium 12.3 mg
Total Carbohydrate 16.5 g
Dietary Fiber 2.1 g
Sugars 2.0 g
Protein 2.9 g
Vitamin A 6.5 %
Vitamin B-12 0.4 %
Vitamin B-6 0.3 %
Vitamin C 0.0 %
Vitamin D 0.4 %
Vitamin E 0.2 %
Calcium 0.2 %
Copper 0.3 %
Folate 2.0 %
Iron 1.2 %
Magnesium 0.3 %
Manganese 1.3 %
Niacin 1.1 %
Pantothenic Acid 0.5 %
Phosphorus 0.9 %
Riboflavin 1.9 %
Selenium 2.9 %
Thiamin 2.1 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Betty's home-made bread (4 loaves)

View the full Betty's home-made bread (4 loaves) Recipe & Instructions
Submitted by: YCROZIER
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Betty's home-made bread (4 loaves)

53 calories of Whole Wheat Flour, (0.13 cup)

14 calories of Flour, white, (0.03 cup)

8 calories of Granulated Sugar, (0.01 cup)

4 calories of Egg, fresh, whole, raw, (0.05 large)

3 calories of Shortening, Crisco, (0.03 tbsp)

3 calories of Butter, salted, (0.03 tbsp)

1 calories of Yeast, bakers, (0.03 ounce)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.05 cup (8 fl oz))


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