Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 315.1
Total Fat 14.3 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 82.4 mg
Sodium 271.8 mg
Potassium 290.4 mg
Total Carbohydrate 42.2 g
Dietary Fiber 2.6 g
Sugars 33.5 g
Protein 7.2 g
Vitamin A 198.8 %
Vitamin B-12 3.5 %
Vitamin B-6 3.5 %
Vitamin C 6.0 %
Vitamin D 1.6 %
Vitamin E 4.9 %
Calcium 16.3 %
Copper 3.5 %
Folate 4.4 %
Iron 9.3 %
Magnesium 6.8 %
Manganese 9.6 %
Niacin 1.7 %
Pantothenic Acid 7.2 %
Phosphorus 14.2 %
Riboflavin 14.4 %
Selenium 7.7 %
Thiamin 3.5 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Pumpkin Pie with Ginger Snap Crust


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Pumpkin Pie with Ginger Snap Crust

82 calories of MI-Del Gluten Free Ginger Snaps, (17.50 gram(s))

69 calories of Granulated Sugar, (0.09 cup)

63 calories of Milk, canned, evaporated, (1.50 fl oz)

49 calories of Butter, unsalted, (0.03 cup)

21 calories of Pumpkin, canned, without salt, (0.25 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

4 calories of Dark Brown Sugar, Pure Cane Sugar, (0.25 tsp)

2 calories of Egg white, fresh, (0.13 large)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Cloves, ground, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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