Pumpkin adds flavor, fiber and vitamin A!
Low-Carb, Lo-Fat, Quick and easy alternative to the usual beef, chicken, turkey or pork!
Low fat/calorie, high protein alternative to a beef or chicken burger.
This recipe was a finalist in the SparkPeople Un-Chained Recipe Contest!I chose to re-make the Crunchwrap Supreme from Taco Bell because Taco Bell used to be one of my favorite fast food restaurants. Also, it is still my boyfriend's favorite fast food chain and nearly every time he goes there, he will order a crunchwrap supreme.The funny thing is that most Mexican and Tex-Mex dishes are fairly simple to make... so I knew that it would be fun, delicious, and not too challenging to re-make this item!
this is the whole meal in one recipee for easy adding to tracker
easy to throw together, tastes great.
This recipe is from the Pillsbury website. The site calculates the calories at 410 for this dinner with the horseradish sauce. (I added the sauce in the instructions but not in the recipe as i don't care for horseradish.)
This recipe uses Elk instead of beef for a lower fat version
Super simple, super YUMMY!
Football Style
Low-Cal Chili as Spicy as you like
Savory, Thick Chili with a Mild Kick. Only 6 net carbs / serving with 8g Fiber! Organic, Black Soybeans make all the difference.
This is actually a clone recipe for Wendy's restaurant's chilli.
This is really simple and very tasty. Great when you are craving Mexican food!
This sounds a little odd and it is really more of a casserole than a pizza. I took the full fat version and tried to pare it down.
Great Low Fat Taco Salad
If you've never cooked with lemongrass, try it out in this yummy main course.
I cut the ground beef in half, added black beans and substituted whole-wheat pasta for regular to slim down this tasty dish.
At just 260 calories per serving, this hearty stew will carry you straight through the winter months!
Quick and easy dinner
A great casserole for a quick dinner.
Like Hamburger Helper
Use leftover roast beef to make this quick, hearty, healthy soup.
From Mennonite More-with-less Cookbook. Our 3-year old loves this.