Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 423.8 | Total Fat | 22.1 g |
|---|---|
| Saturated Fat | 7.3 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 10.5 g |
| Cholesterol | 111.1 mg |
| Sodium | 1,319.4 mg |
| Potassium | 1,012.7 mg |
| Total Carbohydrate | 32.0 g |
| Dietary Fiber | 4.6 g |
| Sugars | 1.0 g |
| Protein | 24.2 g |
| Vitamin A | 87.0 % | Vitamin B-12 | 30.8 % |
|---|---|
| Vitamin B-6 | 28.6 % |
| Vitamin C | 87.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 7.5 % |
| Copper | 18.2 % |
| Folate | 18.8 % |
| Iron | 21.4 % |
| Magnesium | 13.9 % |
| Manganese | 20.9 % |
| Niacin | 25.9 % |
| Pantothenic Acid | 10.0 % |
| Phosphorus | 24.3 % |
| Riboflavin | 16.9 % |
| Selenium | 55.5 % |
| Thiamin | 12.2 % |
| Zinc | 38.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow-Cooked Corned Beef and Cabage Dinner
View the full Slow-Cooked Corned Beef and Cabage Dinner Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow-Cooked Corned Beef and Cabage Dinner
284 calories of Corned beef, brisket, (4 oz)
70 calories of Red Potato, (100 grams)
29 calories of Apple juice, unsweetened, (0.25 cup)
23 calories of Cabbage, fresh, (0.13 head, small (about 4-1/2" dia))
9 calories of Baby Carrots, raw, (28.13 grams)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
Calories per serving of Slow-Cooked Corned Beef and Cabage Dinner
284 calories of Corned beef, brisket, (4 oz)
70 calories of Red Potato, (100 grams)
29 calories of Apple juice, unsweetened, (0.25 cup)
23 calories of Cabbage, fresh, (0.13 head, small (about 4-1/2" dia))
9 calories of Baby Carrots, raw, (28.13 grams)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
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