4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 532.3
  • Total Fat: 21.8 g
  • Cholesterol: 128.9 mg
  • Sodium: 396.0 mg
  • Total Carbs: 57.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 24.8 g

View full nutritional breakdown of Judaba calories by ingredient


easy to throw together, tastes great. easy to throw together, tastes great.
Number of Servings: 6


    1lb lean ground beef
    1 can cream of mushroom soup (the fat free tastes horrible in this recipe)
    1 lb or bag egg noodles (any kind will do)


Cook beef in a skillet until done, strain the grease.
Boil noodles till done, strain water.
Combine all ingredients into pot and stir till everything is evenly distributed.
makes about 6 Cup and a 1/2 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TRINIAN84.

Member Ratings For This Recipe

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    Very Good
    I made this the other night and mixed it with whole grain whole wheat spaghetti pasta. It was really creamy and satisfying. I keep this recipe in my binder for those nights I need to make something super quick and easy. It's also good for those nights when fast food cravings hit! - 7/5/09

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    Very Good
    I make a version of this but add also a can of cream of onion and a can of rotel(drained) and I use whatever pasta or rice I have on hand. Its a pretty versatile recipe. - 5/14/09

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    Quick easy and tastes GREAT... ty for sharing - 4/28/09

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    I made this tonight. It was very good, however I added another can of cream of mushroom soup, since it seemed a little dry before that. - 3/30/09

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    my mom used to make this and it is very good, cheap, and easy to make. i make it with rice instead, my kids like it better. - 3/28/09