Hamburger Noodle Casserole

4 of 5 (4)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 334.4
  • Total Fat: 21.7 g
  • Cholesterol: 77.4 mg
  • Sodium: 558.1 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.3 g

View full nutritional breakdown of Hamburger Noodle Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    1 1/2 pounds lean ground beef
    2 10.75 ounce cans Cream of Mushroom Soup
    1/2 to 1 cup milk 2% or your preferred milk
    1/2 to 3/4 bag Large Egg Noodles


Brown hamburger meat & drain fat if any.
Boil noodles as per directions on bag.
Add cream of mushroom soup & milk to pan, mix together. Add ground beef & noodles, mix all together. Simmer about 10 minutes then add half of the cheese & mix in. Then add the remaining cheese to top & cover over low heat til cheese is melted. Serve.

Salad goes great with this dish or any other vegetable side dish.

Number of Servings: 10

Recipe submitted by SparkPeople user PURPLEOKIE.

Rate This Recipe

Member Ratings For This Recipe

See All Comments
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.