Hamburger Noodle Casserole


4 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 334.4
  • Total Fat: 21.7 g
  • Cholesterol: 77.4 mg
  • Sodium: 558.1 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.3 g

View full nutritional breakdown of Hamburger Noodle Casserole calories by ingredient
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Number of Servings: 10

Ingredients

    1 1/2 pounds lean ground beef
    2 10.75 ounce cans Cream of Mushroom Soup
    1/2 to 1 cup milk 2% or your preferred milk
    1/2 to 3/4 bag Large Egg Noodles

Directions

Brown hamburger meat & drain fat if any.
Boil noodles as per directions on bag.
Add cream of mushroom soup & milk to pan, mix together. Add ground beef & noodles, mix all together. Simmer about 10 minutes then add half of the cheese & mix in. Then add the remaining cheese to top & cover over low heat til cheese is melted. Serve.

Salad goes great with this dish or any other vegetable side dish.

Number of Servings: 10

Recipe submitted by SparkPeople user PURPLEOKIE.

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Member Ratings For This Recipe


  • Very Good
    This is very good, I added velvetta to it, I also make it with tuna instead of hamburger. - 8/4/11

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  • what kind of cheese goes best with this & how much is recommended to use? Thanks, Hope to hear back from you soon! :) - 4/9/11

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  • no cheese listed so how much do i use
    - 4/23/09

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  • Very Good
    I threw in a can of green beans as well! My husband LOVED it! I didn't use any cheese though. - 2/19/09

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  • I dont see anything about cheese? - 10/16/08

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