Tatertot casserole

3.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.6
  • Total Fat: 17.8 g
  • Cholesterol: 33.5 mg
  • Sodium: 495.2 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.2 g

View full nutritional breakdown of Tatertot casserole calories by ingredient

Number of Servings: 8


    Ground Beef
    Cream of Mushroom soup
    Frozen hashbrowns
    Shredded Cheddar cheese


Preheat oven to 400. Brown ground beef, drain all fat. Layer in a 13x9 pan in this order: beef, sliced onion, undilluted soup, cheese, hashbrowns.

Bake 45 minutes or until hashbrowns are golden brown and cheese is bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user KLYN2006.

Member Ratings For This Recipe

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    I omitted the ground beef, and I am not sure if I should of added more soup, instead it seemed dry. I will make it again with lowfat sourcream added. - 5/28/07

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    I wasn't impressed. I guess it's just not my cup of tea. - 5/26/07

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    When preparing this dish, I found 1 thing, it does not tell you how much of each ingredient to use. I used 2.5 cups shredded colby/jack cheese, cream of mushroom w/ roasted garlic soup for more flavor, left ot onion, and used enough tatertots to cover the top. The receipe calls for hash browns? - 5/23/07

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    Looks Yummy! How much of each ingredient? Or am I missing something. - 5/21/07

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    Good recipe for a large family! - 5/21/07