Chicken Chili

4.5 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 167.1
  • Total Fat: 0.7 g
  • Cholesterol: 8.2 mg
  • Sodium: 1,541.8 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 8.9 g
  • Protein: 9.9 g

View full nutritional breakdown of Chicken Chili calories by ingredient
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Football Style Football Style
Number of Servings: 10


    2 lbs chicken breast
    28 oz diced canned tomatoes
    2-14.5 ounce kidney beans
    2 cups onion diced
    2 cups green pepers diced
    1 tbsp chili powder
    36 tsp old el paso taco seasoning


Place chicken, onion, green pepper and chili powder in slow cooker on high x 1 hour, then low x 4 hours.

Cut chicken into small pieces, add tomatoes, old el paso taco seasoning and kidney beans. Cook in slow cooker for additional 3 hours.

Dish up and serve.

Add low fat or no fat sour cream, low fat or no fat cheddar cheese or baked tositos. Not included in recipe.

Number of Servings: 10

Recipe submitted by SparkPeople user SBISESI.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    Fast, easy, and delicious! My husband took the leftovers for lunch today...he really ejoyed it. - 5/3/07

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  • Very Good
    1 of 1 people found this review helpful
    Thank you for posting this I found this to be a very good chili it was so good we at the leftovers for dinner the next day. - 9/17/11

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  • 1 of 1 people found this review helpful
    Yummy! A bit mild for us, will at least double or maybe triple chili next time! Lots of leftovers that will work great for lunch! - 2/3/08

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  • Very Good
    1 of 1 people found this review helpful
    Great Chili, thanks for the recipe! - 10/15/07

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  • Incredible!
    1 of 1 people found this review helpful
    My new favorite chili recipe! I will make this again and again. (I used one packet of the taco seasoning) - 10/7/07

    Was this review helpful?   yes  No
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