Chicken Carnival Cones

131SHARES
Chicken Carnival Cones

4.5 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.0
  • Total Fat: 4.9 g
  • Cholesterol: 29.2 mg
  • Sodium: 579.3 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.9 g

View full nutritional breakdown of Chicken Carnival Cones calories by ingredient
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Introduction

A recipe enjoyed by EVERYONE! (From the popular Australian website and cookbooks, "4 Ingredients") A recipe enjoyed by EVERYONE! (From the popular Australian website and cookbooks, "4 Ingredients")
Number of Servings: 8

Ingredients

    8 whole-wheat tortillas
    2 cups shredded cooked chicken breasts
    1 cup reduced-sodium salsa
    1 cup shredded reduced-fat Cheddar cheese

Directions

Fold tortilla in half (if small, fold only the bottom third up) and roll into a cone. Fill bottom of cone with chicken, dollop 2 tsp. Salsa before covering with a layer of cheese. Place on a paper lined baking tray and repeat the process until all ingredients are used. Bake in a 375F oven for 15 minutes.

Serving Size: Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user GUEST_CHEF.

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Member Ratings For This Recipe



  • 12 of 12 people found this review helpful
    YES! I cooked the chicken with the salsa in my crockpot, then assembled--these are GREAT--taste, texture, simplicity...what more could a girl want?!?! - 12/3/11

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  • Incredible!
    3 of 3 people found this review helpful
    I tried this recipe it was fantastic. My adjustments were that I just cooked in a frying pan, diced the chicken instead of shred it & added a chopped onion & i added a fajita season to it. We also added a dollop of sour cream to it once it was done baking. It added a few more calories but worth it - 11/30/11

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  • Incredible!
    2 of 2 people found this review helpful
    So quick and really tasty with the right salsa! - 4/2/12

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  • 2 of 3 people found this review helpful
    i would think you could cook the chicken in a crock and then shred it. then add that to the tortillas. - 9/27/11

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  • Very Good
    1 of 1 people found this review helpful
    Delicious entree, and healthy! - 4/19/12

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