Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 228.0
Total Fat 4.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 29.2 mg
Sodium 579.3 mg
Potassium 91.9 mg
Total Carbohydrate 29.3 g
Dietary Fiber 3.0 g
Sugars 4.0 g
Protein 17.9 g
Vitamin A 4.8 %
Vitamin B-12 3.0 %
Vitamin B-6 9.8 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 8.3 %
Copper 0.9 %
Folate 5.7 %
Iron 8.4 %
Magnesium 2.6 %
Manganese 0.3 %
Niacin 18.4 %
Pantothenic Acid 3.4 %
Phosphorus 14.4 %
Riboflavin 3.7 %
Selenium 15.8 %
Thiamin 1.5 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Carnival Cones

View the full Chicken Carnival Cones Recipe & Instructions
Submitted by: GUEST_CHEF

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Carnival Cones

130 calories of Mission whole wheat tortillas, medium (45g), (1 serving)

54 calories of Roasting Chicken, light meat, (0.25 cup, chopped or diced)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)

10 calories of Tomato Garlic Salsa, Trader Joe's Roasted Low Sodium, (2 tbsp)


Nutrition & Calorie Comments  

A little high in sodium but delicious all the same. Submitted by:
AQUAGIRL08

(11/24/18)
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Excellent dish for the family. I added raw broccoli and onions while sauteing the diced chicken with some Mrs Dash herb seasoning. The family added a dollop of sour cream and/or hot sauce at the table.

This is great with a side dish of low-sodium kernel corn seasoned lightly with bacon crumbles.
Submitted by:
JANJONES65

(4/14/12)
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I will try this beacuse mexican food is my weakness. At 4.9 fat grams I won't feel guilty! Submitted by:
NAT1EMPIRE

(3/12/12)
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I tried this recipe it was fantastic. My adjustments were that I just cooked in a frying pan, diced the chicken instead of shred it & added a chopped onion & i added a fajita season to it. We also added a dollop of sour cream to it once it was done baking. It added a few more calories but worth it Submitted by:
CASSCAMP

(11/30/11)
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