Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 422.9
  • Total Fat 14.9 g
  • Saturated Fat 6.1 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 4.8 g
  • Cholesterol 76.2 mg
  • Sodium 731.9 mg
  • Potassium 683.2 mg
  • Total Carbohydrate 31.7 g
  • Dietary Fiber 2.9 g
  • Sugars 4.1 g
  • Protein 39.3 g
  • Vitamin A 5.8 %
  • Vitamin B-12 75.2 %
  • Vitamin B-6 34.4 %
  • Vitamin C 12.9 %
  • Vitamin D 0.0 %
  • Vitamin E 1.8 %
  • Calcium 15.2 %
  • Copper 7.4 %
  • Folate 6.9 %
  • Iron 24.5 %
  • Magnesium 10.5 %
  • Manganese 4.2 %
  • Niacin 35.1 %
  • Pantothenic Acid 7.1 %
  • Phosphorus 41.9 %
  • Riboflavin 18.5 %
  • Selenium 42.4 %
  • Thiamin 13.0 %
  • Zinc 38.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak Burritos

View the full Steak Burritos Recipe & Instructions
Submitted by: NLPRUITT05

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Burritos

217 calories of Flank Steak, (0.31 lb)

130 calories of Mission whole wheat tortillas, medium (45g), (1 serving)

37 calories of Cheddar or Colby Cheese, Low Fat, (0.19 cup, shredded)

9 calories of Yogurt, plain, low fat, (0.06 cup (8 fl oz))

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Red Ripe Tomatoes, (0.19 cup, chopped or sliced)

2 calories of Old El Paso Taco Seasoning, (0.25 tsp)

2 calories of Green Chili Peppers, canned, (0.06 cup)


No nutrition or calorie comments found.