Steak Burritos

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 422.9
  • Total Fat: 14.9 g
  • Cholesterol: 76.2 mg
  • Sodium: 731.9 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 39.3 g

View full nutritional breakdown of Steak Burritos calories by ingredient

Number of Servings: 8


    2 flank steaks (total of 2.5 pounds);
    1 envelope taco seasoning;
    1 medium onion, chopped;
    1 can (4 oz) green chilies;
    1 tbsp white vinegar;
    8 whole wheat tortillas;
    1 1/2 cups Low-fat Mexican Cheese;
    1/2 cup low-fat plain yogurt


Cut steaks in half; rub with taco seasoning. Place in crockpot coated with cooking spray. Top with onion, chilies, and vinegar. Cover and cook on low for 8-9 hours or until meat is tender. Remove steaks and cool slightly. Shred meat with two forks. Return to crockpot; heat through. Spoon about 1/2 cup meat mixture down the center of each tortilla. Top with cheese, tomatoes, and sour cream. Fold ends and sides over filling.

Number of Servings: 8

Recipe submitted by SparkPeople user NLPRUITT05.