Soup, Chicken with spaetzle, Carol's
We always loved the texture of German spaetzle in lieu of noodles, so I like to make chicken soup using this pasta. It is available in specialty stores or in the regular grocery store with the specialty foods. Use the long noodle-like pieces instead of the droplets.
You can make this with a fresh fryer chicken but it takes much more time. I use a grocery store roasted chicken, along with the juices to speed this process up.Submitted by: MSKINGER