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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 321.0
  • Total Fat: 11.7 g
  • Cholesterol: 178.7 mg
  • Sodium: 362.3 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.9 g

View full nutritional breakdown of Spaetzle calories by ingredient
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Submitted by: MUGSYS_MOM

Number of Servings: 6


    Flour, white, 2.33 cup
    Salt, 0.5 tsp
    Granulated Sugar, 2 tsp
    Egg, fresh, 5 large
    Milk, 2%, 0.5 cup
    Blue Bonnet Light Margarine, 8 tbsp, melted


Mix all ingredients except blue bonnet in bowl until smooth. Srop with Spaetzle maker into boiling water. When floating, remove from water, and mix with melted blue bonnet.

Number of Servings: 6

Recipe submitted by SparkPeople user MUGSYS_MOM.


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