Spaetzle with Cottage Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 354.6
  • Total Fat: 11.2 g
  • Cholesterol: 135.0 mg
  • Sodium: 306.6 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.4 g

View full nutritional breakdown of Spaetzle with Cottage Cheese calories by ingredient
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Noodles with melted cottage cheese, onion and egg. Noodles with melted cottage cheese, onion and egg.
Number of Servings: 4


    8 oz Bechtle Spaetzle - German Egg Noodles (measured dry) (by BEUGEL)
    2 serving Land O Lakes, Spreadable Butter with Canola Oil, 1 Tbsp
    2 large Egg, fresh, whole, raw
    .5 cup, chopped Onions, raw
    1 cup Breakstone's 4% Cottage Cheese


Do not brown the onions. The cottage cheese will melt easily into the hot noodles, do not overcook.


Boil noodles per instructions. Saute onion until translucent in 2 TBS butter. Add cooked noodles to pan, stir in beaten eggs. Cook for 1 minute. Stir in cottage cheese, cover pan and allow to blend on low heat for a minute or 2. Remove from heat. Serve.

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user VANBYTHERIVER.

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