Spaetzle German Noodles

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 196.8
  • Total Fat: 2.9 g
  • Cholesterol: 74.1 mg
  • Sodium: 813.7 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.7 g

View full nutritional breakdown of Spaetzle German Noodles calories by ingredient


A delightful wavy German Noodle tha goes great with schnitzle. A delightful wavy German Noodle tha goes great with schnitzle.
Number of Servings: 3


    *Flour, white, 1 cup
    Milk, 2%, .5 cup
    Egg, fresh, 1 large
    Salt, 1 tsp


Beat ingredients well until batter shows bubbles. Pour batter into spaetzle maker over simmering water and squeeze batter into water. Let rise to top, skim them out, drain and rinse under cold water.

Number of Servings: 3

Recipe submitted by SparkPeople user WOMYN42.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    I don't have a spaetze maker so I just press it through a colander and cut into small lengths as it comes through and they just drop into the boiling water. - 8/31/09

  • no profile photo

    My grandmother made them by putting the batter on a wooden board, cutting a small pieces of batter off and sliding it into the water, one at a time. She did it so fast! - 9/9/11