Potato and Broccoli Pancakes

3.6 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.2
  • Total Fat: 5.8 g
  • Cholesterol: 36.1 mg
  • Sodium: 210.2 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.7 g

View full nutritional breakdown of Potato and Broccoli Pancakes calories by ingredient
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A great side dish for many main courses. A great side dish for many main courses.
Number of Servings: 6


    1/2 lb potatoes
    10 oz frozen broccoli
    1 large egg
    1/2 tsp salt
    1 tsp oregano
    1 tsp garlic
    3 tbsp flour
    2 tbsp canola oil


Cook broccoli in the microwave until tender and process in the food processor.
Peel and shred the potatoes.
Mix all the ingredients minus the oil in a bowl.
In a pan heat the oil.
Form small pancakes out of the batter and fry on both sides until golden brown.
Repeat until all batter is used.
You can use cooking spray instead of oil.

Number of Servings: 6

Recipe submitted by SparkPeople user ZUZKA1.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    We had them tonight with meatloaf and carrots. I added an extra 1/4 C flour to make a better consistency for frying pancakes. Maybe that's why I came up with 8 pancakes instead of 6. They are pretty tasty--and green--and would be good to serve on St. Patrick's Day! - 2/17/11

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  • 1 of 1 people found this review helpful
    This will be nice with sweet potatoes... - 2/15/11

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  • 1 of 1 people found this review helpful
    These are really good. My whole family loved them :) I recommend making them. - 8/19/08

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  • The flavor was great and quick to make up. I shredded my potato with the food processor & then dumped the cooked broccoli in & processed together. May need to play with flour to get texture right. F.Y.I I got 10 cakes at 50 calories each. All of the nutrients in the recipe are slightly off. - 5/20/12

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  • they were good, I added fried onion, chili flakes, parsley and feta, maybe more flour would have been a good - 4/21/12

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