Spaetzle Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 81.2
  • Total Fat: 2.9 g
  • Cholesterol: 14.5 mg
  • Sodium: 110.9 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Spaetzle Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    Chicken Breast, no skin, cubed, 0.5
    Onions, raw, chopped, 0.5 cup, chopped
    Blue Bonnet Light Margarine, 2 tbsp
    Flour, white, 0.25 cup
    Water, tap, 2 cup
    Mushrooms, canned, 0.5 cup
    Milk, canned, evaporated, 0.25 cup
    Chicken Boullion cubes, 3

Directions

Cook chicken and onion in blue bonnet, until no more pink meat, and onion are soft. Add flour and stir. Gradually add water, and stir til smooth. Add mushrooms, milk, and boullions cubes. Bring to boil, let simmer for 10min. Serve over Spaetzle.

Number of Servings: 6

Recipe submitted by SparkPeople user MUGSYS_MOM.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.