Spaetzle

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.5
  • Total Fat: 3.0 g
  • Cholesterol: 93.0 mg
  • Sodium: 37.4 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.6 g

View full nutritional breakdown of Spaetzle calories by ingredient


Introduction

Recipe from Bayerische Kochbuch Recipe from Bayerische Kochbuch
Number of Servings: 8

Ingredients

    4.0 large Egg, fresh, whole, raw
    250.0 mL Water, tap
    500.0 Grams Flour, white

Directions

Bring pot of water to boil. Mix flour, egg and water. Process through spaetzle mandolin Cook 2-3 minutes Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user SMREGENFUSS.