Sandy's meatloaf

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4.5 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.5
  • Total Fat: 13.6 g
  • Cholesterol: 70.3 mg
  • Sodium: 237.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.6 g

View full nutritional breakdown of Sandy's meatloaf calories by ingredient
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Introduction

Ground chicken or turkey can be used instead of ground beef Ground chicken or turkey can be used instead of ground beef
Number of Servings: 8

Ingredients

    1 lb. ground beef
    1 egg
    2 T. catsup
    1/2 c. rolled oats
    1/2 c. milk
    chopped onion & green pepper

Directions

Mix together well with hands and bake in looaf pan for 45 min at 350 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user SANDRA.SHELLY1.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I thought it was very good. I added a little A1 and Lipton veggie soup and it added some good flavor... - 5/21/10

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  • Very Good
    1 of 1 people found this review helpful
    This was delicious! I followed other's recommendation and put bbq sauce on top. Kids loved it! Will definately make again! - 12/27/08

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  • Very Good
    1 of 1 people found this review helpful
    I used turkey and added the catsup on top and it was really good. I'll try it with ground beef next time. - 12/17/08

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  • Very Good
    1 of 1 people found this review helpful
    I added grated carrots (and have added corn); Also to increase fiber added bran (and no one knows its there), and used BBQ sauce on top, instead of Ketcup. MMM good. - 12/4/08

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  • I made this recipe last night. It was a night for comfort foods and I loved this one. It was easy to make and tastes great. Next time I will try the BBQ sauce. - 4/5/12

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