Sandy's meatloaf


4.5 of 5 (17)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.5
  • Total Fat: 13.6 g
  • Cholesterol: 70.3 mg
  • Sodium: 237.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.6 g

View full nutritional breakdown of Sandy's meatloaf calories by ingredient


Introduction

Ground chicken or turkey can be used instead of ground beef Ground chicken or turkey can be used instead of ground beef
Number of Servings: 8

Ingredients

    1 lb. ground beef
    1 egg
    2 T. catsup
    1/2 c. rolled oats
    1/2 c. milk
    chopped onion & green pepper

Directions

Mix together well with hands and bake in looaf pan for 45 min at 350 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user SANDRA.SHELLY1.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    I thought it was very good. I added a little A1 and Lipton veggie soup and it added some good flavor... - 5/21/10


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    Very Good
    1 of 1 people found this review helpful
    This was delicious! I followed other's recommendation and put bbq sauce on top. Kids loved it! Will definately make again! - 12/27/08


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    Very Good
    1 of 1 people found this review helpful
    I used turkey and added the catsup on top and it was really good. I'll try it with ground beef next time. - 12/17/08


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    Very Good
    1 of 1 people found this review helpful
    I added grated carrots (and have added corn); Also to increase fiber added bran (and no one knows its there), and used BBQ sauce on top, instead of Ketcup. MMM good. - 12/4/08


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    thank you - 3/21/20