Cheezy Bacon Spaetzle
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 451.3
- Total Fat: 18.7 g
- Cholesterol: 217.5 mg
- Sodium: 487.8 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 2.8 g
- Protein: 16.9 g
View full nutritional breakdown of Cheezy Bacon Spaetzle calories by ingredient
Introduction
German dumplings sauteed with bacon, onions, and cheese sauce! German dumplings sauteed with bacon, onions, and cheese sauce!Number of Servings: 2
Ingredients
-
2 large Egg, fresh, whole, raw
0.50 cup, chopped Onions, raw
1 cup Flour - Gold medal all purpose flour
1 serving Applewood Bacon
0.25 cup Milk, 1%
0.5 cup Ragu Classic Alfredo Sauce
2 tbsp Parsley
Directions
1. Combine flour, eggs, and milk and mix into a sticky dough
2. Bring a large pot of water to a boil
3. Place dough in the spaetzle press well and grate over the pot
4. After 2min remove the spaetzle with a slotted spoon
5. Dice uncooked bacon and onion and sautee in a pan over medium heat until bacon is crispy
6. Add the spaetzle and sauce and mix gently until thoroughly coated and sauce is heated through
Serving Size:�Serves 2
2. Bring a large pot of water to a boil
3. Place dough in the spaetzle press well and grate over the pot
4. After 2min remove the spaetzle with a slotted spoon
5. Dice uncooked bacon and onion and sautee in a pan over medium heat until bacon is crispy
6. Add the spaetzle and sauce and mix gently until thoroughly coated and sauce is heated through
Serving Size:�Serves 2