Cheezy Bacon Spaetzle

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 451.3
  • Total Fat: 18.7 g
  • Cholesterol: 217.5 mg
  • Sodium: 487.8 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 16.9 g

View full nutritional breakdown of Cheezy Bacon Spaetzle calories by ingredient
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Introduction

German dumplings sauteed with bacon, onions, and cheese sauce! German dumplings sauteed with bacon, onions, and cheese sauce!
Number of Servings: 2

Ingredients

    2 large Egg, fresh, whole, raw
    0.50 cup, chopped Onions, raw
    1 cup Flour - Gold medal all purpose flour
    1 serving Applewood Bacon
    0.25 cup Milk, 1%
    0.5 cup Ragu Classic Alfredo Sauce
    2 tbsp Parsley

Directions

1. Combine flour, eggs, and milk and mix into a sticky dough
2. Bring a large pot of water to a boil
3. Place dough in the spaetzle press well and grate over the pot
4. After 2min remove the spaetzle with a slotted spoon
5. Dice uncooked bacon and onion and sautee in a pan over medium heat until bacon is crispy
6. Add the spaetzle and sauce and mix gently until thoroughly coated and sauce is heated through

Serving Size:�Serves 2

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