Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 286.2
Total Fat 12.8 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 45.4 mg
Sodium 503.2 mg
Potassium 28.8 mg
Total Carbohydrate 24.4 g
Dietary Fiber 2.1 g
Sugars 1.2 g
Protein 19.6 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.6 %
Copper 0.5 %
Folate 21.9 %
Iron 16.8 %
Magnesium 0.5 %
Manganese 1.3 %
Niacin 5.4 %
Pantothenic Acid 0.2 %
Phosphorus 0.6 %
Riboflavin 1.8 %
Selenium 0.2 %
Thiamin 11.0 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rotini Mushroom Ground Beef

View the full Rotini Mushroom Ground Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rotini Mushroom Ground Beef

159 calories of lean ground beef, (75.67 gram(s))

78 calories of Italipasta Rotini, (0.33 cup)

31 calories of Heinz Cream Of Mushroom Soup, (0.17 cup)

12 calories of medallion mushrooms, (0.17 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

Nutrition & Calorie Comments  

Made it tonight. It was good, but needed more seasoning so I added low sodium season salt and a little mozzarella cheese. Kids loved it.
Used fresh mushrooms, low sodium cream of mushroom soup and added some fat free sour cream. My husband and I really liked it! Will make it again!
I agree the spices were way off, found it really salty. Will make this again but with about 1/4 of the spice.
It was better than using a box of hamburger helper, but I wonder about the real fat and sodium content when using condensed soup. Three out of four family members said it was ok. The 4th didn't like it at all.
This was pretty good. I added some vegetables and skim milk to cook the noodles and it turned out well. I dint measure the milk, just kept adding it as it cooked down. I also omited the tabasco and used some spiced salt.
Sounds wonderful! The only thing I would change is I would use the low fat cream of mushroom soup. I love nice simple recipes like this that taste great!