Rotini Mushroom Ground Beef


3.6 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.2
  • Total Fat: 12.8 g
  • Cholesterol: 45.4 mg
  • Sodium: 503.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.6 g

View full nutritional breakdown of Rotini Mushroom Ground Beef calories by ingredient
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Number of Servings: 6


    1 lb of extra lean ground beef
    1 medium onion chopped.
    1 - 10 oz. can of mushrooms
    1 10 oz. can of cream of mushroom soup
    2 cups of uncooked rotini noodles


Cook rotini noodles as normal, and set aside.
Brown ground beef and onions and mushrooms together, drain fat.
Stir in noodles to the meat and then add the can of mushroom soup keep stirring until the soup has covered the meat and noodles. Add 2 tbsp of garlic powder, 2 tbsp of onion salt, 1 tbsp of black pepper and a couple of drops of Tabasco sauce. Cook on low like this for about 15 mins stir occasionally.

Number of Servings: 6

Recipe submitted by SparkPeople user GGMURPHY.


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Member Ratings For This Recipe

  • Good
    2 of 2 people found this review helpful
    spices were way off, but over all we really liked it. I also used fresh mushrooms vs. canned mushrooms. - 3/31/10

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  • Very Good
    2 of 2 people found this review helpful
    I made this for dinner, added extra veggies (chopped zucchini and mixed frozen broccoli/cauliflower/carrots) and used fresh mushrooms. It was great and there's lots left over for tomorrow's lunch plus I froze the rest for future lunches. - 11/29/09

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  • Made it tonight. It was good, but needed more seasoning so I added low sodium season salt and a little mozzarella cheese. Kids loved it. - 8/23/12

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  • Used fresh mushrooms, low sodium cream of mushroom soup and added some fat free sour cream. My husband and I really liked it! Will make it again! - 8/4/12

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  • I agree the spices were way off, found it really salty. Will make this again but with about 1/4 of the spice. - 5/23/12

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  • The spice measurements must be a typo. I used 1/2 as much and it was still too much - and we like spices! I loved the mushrooms in there, though. - 3/25/10

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  • It was better than using a box of hamburger helper, but I wonder about the real fat and sodium content when using condensed soup. Three out of four family members said it was ok. The 4th didn't like it at all. - 2/16/10

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  • We added some veggies too. I didn't add tobasco because of the kids so instead I sprinkled 1/2 cup of shredded cheese on top. - 1/26/10

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  • This was pretty good. I added some vegetables and skim milk to cook the noodles and it turned out well. I dint measure the milk, just kept adding it as it cooked down. I also omited the tabasco and used some spiced salt. - 2/2/09

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  • I made this and my kids loved it, however if I would have added the seasonings per the recipe it would have been way too spicy. Maybe this was a typo? I also added sour cream because it seemed a little to dry... - 11/19/08

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  • Sounds wonderful! The only thing I would change is I would use the low fat cream of mushroom soup. I love nice simple recipes like this that taste great! - 2/17/08

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