Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 252.2
  • Total Fat 6.6 g
  • Saturated Fat 2.1 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 3.2 g
  • Cholesterol 50.4 mg
  • Sodium 554.2 mg
  • Potassium 823.6 mg
  • Total Carbohydrate 27.7 g
  • Dietary Fiber 4.2 g
  • Sugars 2.8 g
  • Protein 20.4 g
  • Vitamin A 65.7 %
  • Vitamin B-12 26.9 %
  • Vitamin B-6 32.2 %
  • Vitamin C 42.1 %
  • Vitamin D 0.0 %
  • Vitamin E 1.4 %
  • Calcium 4.9 %
  • Copper 12.1 %
  • Folate 11.1 %
  • Iron 18.2 %
  • Magnesium 12.9 %
  • Manganese 15.0 %
  • Niacin 21.1 %
  • Pantothenic Acid 6.8 %
  • Phosphorus 22.3 %
  • Riboflavin 15.4 %
  • Selenium 30.0 %
  • Thiamin 15.9 %
  • Zinc 27.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Beef Stew

View the full Slow Cooker Beef Stew Recipe & Instructions
Submitted by: ANGIETUNIE
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Beef Stew

114 calories of Beef, top sirloin, (2 oz)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

18 calories of Flour, white, (0.04 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

11 calories of Carrots, raw, (0.38 carrot (7-1/2"))

9 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.50 serving)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))

1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Rosemary, (0.13 tbsp)

0 calories of Thyme, fresh, (0.13 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))

Nutrition & Calorie Comments  

Love the stew and doing it in the slow cooker. I have made this one several times as it's a favorite of ours. I use reduced sodium beef broth in place of the bullion cube. Submitted by:

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I used low sodium beef broth instead of bullion to cut down on salt. This is very good and I will make it again. Submitted by:

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I'd cut down on the Worcestershire if you're going to use th bouillion as that is lots of salt. Delicious recipe! Submitted by:

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Comfort food from my childhood and only 260 calories for the whole meal! Submitted by:

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Excellent tasty dish which I wil have to make again. The only change I made was the bouilion which I didn't add to help lower the sodium content. Submitted by:

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This is good, but too salty. It also needs thickening. Submitted by:

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I left out the soup mix due to the sodium level and used low sodium beef granules. Submitted by:

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Just say NO to dry onion soup mix!!! Too much sodium, and not needed. Use 1 Tbsp cornstarch instead! Submitted by:

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I let out the bouillon to cut back on the sodium, this was really delicious and a hit with my family! Submitted by:

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I don't know how this is 252 calories but I am not complaining! This is the best. I'm new to slow cooking and this was super easy. I just throw it all in with the meat on the bottom and let it cook all night and turns out perfect every time! Submitted by:

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I replaced the beef with chicken and used chicken broth (14 oz low sodium can) with 2 cups water. I also used unpeeled red potatoes. Really good. Submitted by:

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Try beef broth low sodium instead of onion soup mix. Submitted by:

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Great but i did not use the onion soup mix, used dried onion flakes less sodium Thnaks for the recipe Pat in Maine. Submitted by:

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