Superbowl Chilli

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4.7 of 5 (33)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 294.1
  • Total Fat: 8.6 g
  • Cholesterol: 50.7 mg
  • Sodium: 1,019.0 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 10.6 g
  • Protein: 23.4 g

View full nutritional breakdown of Superbowl Chilli calories by ingredient
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Introduction

This is actually a clone recipe for Wendy's restaurant's chilli. This is actually a clone recipe for Wendy's restaurant's chilli.
Number of Servings: 12

Ingredients

    2 lbs ground beef (recipe is calculated with 1 lb ground beef and 1 lb ground turkey)

    29 oz kidney beans
    29 oz pinto beans
    29 oz tomato sauce
    1 cup onion, diced
    1/2 cup green chile, diced
    1/4 cup celery, diced
    3 medium tomatoes, chopped
    2 teaspoons cumin powder
    3 tablespoons chili powder
    1 1/2 teaspoons black pepper
    2 teaspoons salt
    2 cups water

Directions

Brown the ground meat in a skillet and drain fat. Using a fork, crumble the cooked meat. In a large pot, combine beef/turkey and remaining ingredients and bring to a simmer over low heat. Cook, stirring every 15 minutes for 30 minutes.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user CRAFTYMAMA.

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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    Very good chili. A little too spicy for my taste, so next time I'll use less chili powder and skip the green chiles. - 2/8/09

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  • Incredible!
    1 of 1 people found this review helpful
    I followed the recipe to the letter and it tastes really great. I love spicey foods so next time I may add one or two jalapeno peppers. But even without the heat this is some of the best chilli I have ever eaten and by far the best I ever made. This was a very simple recipe to follow also a plus!!!! - 1/13/10

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  • Incredible!
    1 of 1 people found this review helpful
    I made this Chilli two days ago and IT"S GONE ALREADY!!!! My husband says this is the recipe. I have been trying new Chilli recipes for a couple of years now, trying to find the right one! Finally!!! I found it! thank you so much for this awesome recipe. It was the best I have tried in 6 years! - 3/24/09

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  • Very Good
    1 of 1 people found this review helpful
    This is yummy! I agree with Berrypicker, it was a bit spicy, but it had great flavor! I will just cut down on the green chile next time. LOVE IT! My husband couldn't tell there was turkey LOL - 2/20/09

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  • Incredible!
    1 of 1 people found this review helpful
    We all loved this recipe and ate every bit of the leftovers too! Yummy :) - 1/30/09

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