Big Mac Pizza

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 257.4

Total Fat: 13.3 g
Cholesterol: 51.2 mg
Sodium: 855.7 mg
Total Carbs: 13.1 g
Dietary Fiber: 0.4 g
Protein: 19.5 g

View full nutritional breakdown of Big Mac Pizza calories by ingredient

Introduction

This sounds a little odd and it is really more of a casserole than a pizza. I took the full fat version and tried to pare it down. This sounds a little odd and it is really more of a casserole than a pizza. I took the full fat version and tried to pare it down.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 10

Ingredients

* Ground beef, lean, 16 oz

* *Kraft Fat Free Thousand Island dressing, 16 tbsp

* Mozzarella Cheese, part skim milk, 8 oz

* Kraft Free American Cheese Singles, 12 slice

* Onions, raw, 1 medium diced

* Dill Pickles, 1 cup, chopped or diced

* pillsbury refrigerated pizza crust,

Directions

Preheat oven to 350 degrees

Spray a 9X13 inch casserole dish with pam. Press pizza crust into the pan and about 1/2 inch up the sides.

Cook ground beef and onion till done in a frying pan. Rinse meat to get any extra fat out.

Spread the dressing on crust. Top with meat mixture. Top meat with chopped pickles.

Sprinkle evenly with mozzarella and then top with fat free american cheese slices. Spray top with pam (Pam helps low fat and fat free cheese melt and stay creamy) and bake for about 30 minutes on middle rack.

Number of Servings: 10

Recipe submitted by SparkPeople user LIZINVA1.