Pink Salmon Burger Patties

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4.5 of 5 (31)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 123.1
  • Total Fat: 5.2 g
  • Cholesterol: 71.6 mg
  • Sodium: 437.7 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.0 g

View full nutritional breakdown of Pink Salmon Burger Patties calories by ingredient
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Introduction

Low-Carb, Lo-Fat, Quick and easy alternative to the usual beef, chicken, turkey or pork! Low-Carb, Lo-Fat, Quick and easy alternative to the usual beef, chicken, turkey or pork!
Number of Servings: 8

Ingredients

    Ingredients:


    *Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water, 14.75 oz
    *Progresso Bread Crumbs - Italian Style, .5 cup
    *Mayonnaise, Hellman's Light, 3 tbsp
    *Egg, fresh, 2 large beaten
    *Lemon juice, 2 tsp
    *Parsley, dried, 1 tbsp
    *Garlic powder, .25 tsp

Directions

Drain and flake the salmon into a medium mixing
bowl.

Combine salmon, bred crumbs, onion, mayonaise, lemon juice, egg, parsely and garlic powder - blend well.

Make 8 patties out of the mixture.

Spray a skillet with non-calorie no stick cooking spray. Put burner on medium.

Put patties into the skillet, heat both sides until they are browned, and the salmon pattie is heated through.

Serve as is, or wrap in lettuce. You can also put on a bun of your choice (calories not added in).

Makes 8 patties.

Number of Servings: 8

Recipe submitted by SparkPeople user JONIWANTS2LOSE.

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Member Ratings For This Recipe


  • Incredible!
    5 of 5 people found this review helpful
    Incredible! From the first bite you know the recipe is a keeper. Canned salmon isn't always a favorite, this recipe completely changes that thought. This will be a staple in my meal planning for myself, friends and family. Nicely done! - 1/20/10

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  • 2 of 2 people found this review helpful
    I think i may try subbing ground pork rinds for the bread crumbs to save even more carbs . I like hot pepper in them too. - 10/10/12

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  • Incredible!
    1 of 1 people found this review helpful
    I loved this recipe! If you have a tendency to get squeamish when fish is too "fishy" and have a sensitive gag reflex but LOVE salmon...you will like this recipe! It knocked the fishiness OUT and tasted awesome! I really enjoyed it and so did my 15 month old daughter!!! Highly recommended!! :-) - 10/24/13

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  • Incredible!
    1 of 1 people found this review helpful
    Very good! I was very skeptical at first but was pleasantly surprised with how great it tasted. I had mine on a toasted whole wheat bun. Will be making this again! - 8/26/12

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  • Very Good
    1 of 1 people found this review helpful
    I absolutely loved it! I only used 1 tbsp of mayonaise and used 2 tbsp of greek style yoghurt. I do this with other recicpes as well, you will not miss the mayonaise. I added a little bit of musterd some finely chopped red pepper and used spring onions in stead of regular. Fantastic!! - 7/27/12

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