Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 447.7
Total Fat 24.3 g
Saturated Fat 11.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 8.3 g
Cholesterol 81.9 mg
Sodium 919.9 mg
Potassium 264.7 mg
Total Carbohydrate 27.9 g
Dietary Fiber 4.4 g
Sugars 1.9 g
Protein 27.6 g
Vitamin A 7.2 %
Vitamin B-12 29.9 %
Vitamin B-6 11.5 %
Vitamin C 2.4 %
Vitamin D 0.8 %
Vitamin E 1.4 %
Calcium 29.0 %
Copper 4.8 %
Folate 3.2 %
Iron 19.8 %
Magnesium 6.1 %
Manganese 1.3 %
Niacin 17.7 %
Pantothenic Acid 4.3 %
Phosphorus 25.4 %
Riboflavin 17.6 %
Selenium 20.7 %
Thiamin 3.8 %
Zinc 26.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Tortilla Casserole

View the full Mexican Tortilla Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Tortilla Casserole

195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

114 calories of Cheddar Cheese, (0.25 cup, shredded)

94 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (0.67 serving)

54 calories of Old el Paso Refried Beans - Fat Free, (0.30 cup)

3 calories of Salsa, (0.04 cup)

Nutrition & Calorie Comments  

Sounds good. I saved the recipe to try and will add low sodium taco mix as others have suggested.
Great but too much sodium
I used 93% lean ground beef. Also, I used a can of black beans for the refried. I used Rotel tomatoes with cilantro and lime and picante place of salsa, 1/2 t dried cilantro, 1 t cumin, 1T chili powder, 1 sm diced onion, 1 tsp chopped garlic and reduced fat cheese. Hubby asked for seconds!
This was good, but I think next time I will use 1/2 can of beans. I couldn't taste much of anything but the beans. I added a little fat free sour cream on the top.
this recipe is phenomenal. i used 1/2# ground meat 1/2# ground turkey with 1 packet low sodium taco seasoning. next time i will add sauteed onions, green chili's and carrots to the mixture
This was awesome! My family loved it! I added a little low sodium taco seasoning, some corn, and mild enchilada sauce on the top! It was AMAZING!!
Great starter base.Tasted really Good, I added onion and low sod.taco seasoning and green chilies to the meat mix. For even more flavor.Topped with lettuce and tomato, fat free sour cream. Very filling. Although scooping it up on plates at first doesn't look very appetizing. Tastes good!
Made this with fresh pico instead of salsa and added half a pack of low sodium taco seasoning. Will add more seasoning next time. The whole family enjoyed it.
Very good-great with chili beans and low fat sour cream.
This was very good. My husband, son and grandson liked it too

This was very good. I used light cheese to lower the fat and added corn chopped onions, some chopped green chili from my garden, some chili powder and cumin. My husband, son an
YUM! Great idea! I made it with mixed veggies and ground turkey. I had reduced fat cheese and whole wheat torillas, next time ill use less refried beans.
I added the carrot, taco seasong, and a can of corn to the meat. I also used reduced fat cheese. The kids really liked it.
My first SP recipe I tried and it was delicious! I used "spicy" fat-free refried beans and probably closer to 1/2 cup of salsa. Tastes great as is, but I think I'm going to add some sliced jalepenos and lowfat sour cream on a new serving tomorrow. Add to that the ease of prep and I just loved it!
This is delicious, even my husband and son loved it and they usually hate my lowfat food!! My hubby liked it so much he even ASKED me to make it again, which is really unusual for my lowfat foods!
This was so easy and delicious! My husband had seconds and so that is great for me! I also used guacamole and fat-free sour cream, and served Spanish rice - yummy!
This is very tasty! I added a can of rotel tomatoes and season my beef with Mrs. Dash Extra Spicy. I also added some Fat Free sour cream to give it a real kick. Very Yummy!!! Great addition to the cook book.
AWESOME! Definitely satisfied our Mexican craving, and I enjoyed the fact that there were carrots hidden inside! We ate it with a tablespoon of fat free sour cream - delicious!
Easy to make in a hurry!!! I used the reduced fat tortillas and made taco meat for more taste. It was yummy!!
This is really good. Tasted like Taco Bell's Mexican Pizza w/o all the grease! I used turkey, low sodium taco seasoning and the carrots!! I added a bit of sour cream and it was more than I ever expected!
This was great!! Very yummy and so easy to make. I think next time I will use low fat cheese to help with the calorie content; I also used ground turkey instead of hamburger and Pace Picante Sauce. The family has already asked for this again! Thanks for posting!
Very very good!! My children couldn't detect the hidden carrots and my very picky son was willing to eat it. I used reduced fat cheese and my family didn't know the difference.
I used fat free cheese, fat free tortillas, and low sodium salza. It was great.
It is very rare that I find a healthy, low cal, filling dish that all of my family enjoys. I added taco seasoning to the ground beef and sauteed onions. On the plate I loaded up shredded lettuce and tomatoes with no fat sour cream. Out of this world delicious!
I just made this recipe and I opted for picante sauce instead of salsa and a bit of taco seasoning and Mrs dash no salt seasoning and it was great.
This is similar to one of our all-time favorites, which it is now replacing. ;-) We couldn't even tell the shredded carrots was added, what a nice surprise tucked inside. The wheat tortillas were better than I expected. I figured 237.6 calories and 575 mg Sodium per serving.
I tweeked the recipe by adding spices to my ground beef before mixing in the refried beans. I also added a 1/2 cup of salsa instead of a 1/4 cup and use reduced fat cheddar cheese. Also served it with light sour cream on the side.
I made this last night and we both liked it a lot. I used lowfat cheese and subbed smashed black beans for 1/2 of the refried beans. Very quick and easy to make.