Jen's Hamburger Pie

4.7 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.9
  • Total Fat: 9.1 g
  • Cholesterol: 25.4 mg
  • Sodium: 1,129.4 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 7.3 g

View full nutritional breakdown of Jen's Hamburger Pie calories by ingredient
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Number of Servings: 6


    1 can of Del Monte fresh cut green beans
    1 can of Del Monte fresh whole kernel corn
    1 pkg of Lawry's Brown Gravy Seasoning
    5 white potatoes
    2 tbsp butter
    .5 cup nonfat milk
    3 oz of ground beef
    1 tsp of salt


preheat oven to 350
cut up the potatoes, boil, strain, add milk, butter and salt. Mix or mash however you like. set aside.
brown beef on skillet. drain fat and place in bottom of glass baking pan.
make gravy as directed on package and pour over ground beef. strain corn and add over beef and gravy. strain and pour green beans over corn. Spread mashed potatoes over the top.
Place in oven for 30 minutes. You could also add cheese on the top for the last 10 minutes but it adds more calories and fat.

Number of Servings: 6

Recipe submitted by SparkPeople user VVJ3NVV.

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Member Ratings For This Recipe

  • Very Good
    3 of 3 people found this review helpful
    Excellent! Easy to prepare. - 5/10/09

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  • Incredible!
    1 of 1 people found this review helpful
    Absolutely wonderful! My husband had seconds, then thirds. This recipe is super easy to adapt to your wants and needs also. Sodium? Use fresh veggies. Corn or beans not your thing? Use your favs. Love cheese? Add grated cheese to your potatoes when you mash them. Yummy! Thank you! - 1/5/11

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  • Incredible!
    1 of 1 people found this review helpful
    Huge hit with the hubby and two boys! They can be picky eaters it was GREAT to have them fighting over second helpings! Will make this again....thanks! - 11/16/10

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  • Incredible!
    1 of 1 people found this review helpful
    I made this for supper last night and it was delicious! Had the leftovers for lunch today, and was even better! The hubs liked it as much as I did, so will be making this again! - 4/29/09

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  • Very Good
    1 of 1 people found this review helpful
    sounds good! would use frozen vegies, add onion, and use ground turkey instead of beef. will try it this week. - 4/21/09

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