Pakistani Kima
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 268.0
- Total Fat: 6.0 g
- Cholesterol: 43.3 mg
- Sodium: 790.3 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 5.3 g
- Protein: 21.8 g
View full nutritional breakdown of Pakistani Kima calories by ingredient
Introduction
From Mennonite More-with-less Cookbook. Our 3-year old loves this. From Mennonite More-with-less Cookbook. Our 3-year old loves this.Number of Servings: 6
Ingredients
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Ground Beef 93% Lean, 16 oz
Onions, raw, 1 cup, chopped
Garlic, 1 clove
Curry powder, 1 tbsp
Salt, 1.5 tsp
Pepper, black, 1 dash
Cinnamon, ground,1 dash
Ginger, ground, 1 dash
Turmeric, ground, 1 dash
Canned Tomatoes, 2 cup diced
Potato, raw, 2 medium
Peas, frozen, 2 cup
White Rice, long grain, 1 cup
Directions
Begin to brown Ground Beef and add onions and garlic to saute in the beef's fat until translucent. Add spices and brown for just a minute more.
Add: tomatoes, potatoes, and peas. Cover and simmer about 25 minutes, or until potatoes are done.
Serve with rice. Top with a dollop of sour cream if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user GENLADY1.
Add: tomatoes, potatoes, and peas. Cover and simmer about 25 minutes, or until potatoes are done.
Serve with rice. Top with a dollop of sour cream if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user GENLADY1.
Member Ratings For This Recipe
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WELSHMUSH
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SLIMBROCK
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DAIZYSTARLITE
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CD12544116
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MIRCROUSE