Pakistani Kima

4.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.0
  • Total Fat: 6.0 g
  • Cholesterol: 43.3 mg
  • Sodium: 790.3 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 21.8 g

View full nutritional breakdown of Pakistani Kima calories by ingredient


From Mennonite More-with-less Cookbook. Our 3-year old loves this. From Mennonite More-with-less Cookbook. Our 3-year old loves this.
Number of Servings: 6


    Ground Beef 93% Lean, 16 oz
    Onions, raw, 1 cup, chopped
    Garlic, 1 clove
    Curry powder, 1 tbsp
    Salt, 1.5 tsp
    Pepper, black, 1 dash
    Cinnamon, ground,1 dash
    Ginger, ground, 1 dash
    Turmeric, ground, 1 dash
    Canned Tomatoes, 2 cup diced
    Potato, raw, 2 medium
    Peas, frozen, 2 cup

    White Rice, long grain, 1 cup


Begin to brown Ground Beef and add onions and garlic to saute in the beef's fat until translucent. Add spices and brown for just a minute more.

Add: tomatoes, potatoes, and peas. Cover and simmer about 25 minutes, or until potatoes are done.

Serve with rice. Top with a dollop of sour cream if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user GENLADY1.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Fantastic, My whole family loved this dish. - 4/21/10

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    1 of 1 people found this review helpful
    I have this cookbook at home & this is the only recipe I cook on a regular basis. My husband loves it so much he tends to gorge himself when I make it :). I sometimes add chopped carrots to it but the spices are what really makes the dish!! - 4/18/10

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    yummy - 8/5/19

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    Delicious! The few extra calories spent on the dollop of sour cream are well worth it. The sour cream really enhanced the flavor of this dish. - 11/6/12

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    Incredible! I made it just like the recipe. When serving it I added a lil' more salt and pepper which really helped bring together the flavors. I will definitely make it again. BTW the hubby and son love it. - 1/18/12