Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,553.3
Total Fat 113.3 g
Saturated Fat 94.5 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 6.8 g
Cholesterol 0.0 mg
Sodium 1,166.7 mg
Potassium 320.4 mg
Total Carbohydrate 124.2 g
Dietary Fiber 10.9 g
Sugars 0.0 g
Protein 13.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 17.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 0.6 %
Copper 5.6 %
Folate 1.9 %
Iron 33.1 %
Magnesium 13.3 %
Manganese 95.3 %
Niacin 19.8 %
Pantothenic Acid 7.5 %
Phosphorus 16.0 %
Riboflavin 11.9 %
Selenium 0.0 %
Thiamin 32.0 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Soy-Nut-Dairy Free Pie Crust

View the full Gluten-Soy-Nut-Dairy Free Pie Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Soy-Nut-Dairy Free Pie Crust

940 calories of Coconut Oil, (0.50 cup)

172 calories of Rice flour, brown, (0.30 cup)

156 calories of Millet Flour, (0.30 cup)

144 calories of Bob's Red Mill Sorghum Flour, (0.30 cup)

102 calories of Flours: Tapioca, (0.30 cup)

32 calories of Vodka, (0.50 fl oz)

8 calories of Guar Gum, (0.75 tsp)

0 calories of Salt, (0.50 tsp)


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