no crust pumpkin pie (gluten free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 51.8
- Total Fat: 1.5 g
- Cholesterol: 47.1 mg
- Sodium: 187.9 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.7 g
- Protein: 3.6 g
View full nutritional breakdown of no crust pumpkin pie (gluten free) calories by ingredient
Number of Servings: 8
Ingredients
-
3/4 cup stevia
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
2 large eggs
1 can (15 oz) 100% pure pumpkin
1 can (12 fl. oz) evaporated milk
Directions
mix very well, pour in 9 inch (4 cup volume) pie dish.
bake in preheated 425 degree oven for 15 minutes. reduce temperature to 350 degrees bake until knife inserted in middle comes out clean
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user RLISTHARTKE.
bake in preheated 425 degree oven for 15 minutes. reduce temperature to 350 degrees bake until knife inserted in middle comes out clean
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user RLISTHARTKE.