Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 51.8
Total Fat 1.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 47.1 mg
Sodium 187.9 mg
Potassium 201.2 mg
Total Carbohydrate 9.0 g
Dietary Fiber 1.7 g
Sugars 4.0 g
Protein 3.6 g
Vitamin A 168.6 %
Vitamin B-12 4.7 %
Vitamin B-6 3.4 %
Vitamin C 4.7 %
Vitamin D 6.8 %
Vitamin E 2.9 %
Calcium 7.5 %
Copper 3.2 %
Folate 3.7 %
Iron 5.9 %
Magnesium 4.4 %
Manganese 9.0 %
Niacin 1.2 %
Pantothenic Acid 3.5 %
Phosphorus 8.7 %
Riboflavin 7.7 %
Selenium 1.7 %
Thiamin 1.8 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in no crust pumpkin pie (gluten free)

View the full no crust pumpkin pie (gluten free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of no crust pumpkin pie (gluten free)

18 calories of Pumpkin, canned, without salt, (53.13 grams)

18 calories of Egg, fresh, whole, raw, (0.25 large)

14 calories of Milk, nonfat, (42.50 grams)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Cloves, ground, (0.03 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of stevia extract in the raw, (4.50 tsp)


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