Sausage Kabob Recipes

With no added salt and very little oil in the marinade, these broiled or grilled kabobs made with skinless chicken breasts are lower in saturated fat, cholesterol, and sodium.

Your grill just got more exciting. Try this vitamin-packed dish!

Simple and straight forward, this recipe could be made the day ahead of time, the morning of to save the marinade time. I make two pounds at once, marinade over night, and freeze off in portion sizes the next day while i skewer my kabob for dinner. That way, all you have to do is pull it out the night before and skewer it the next day just before grilling or baking.

This recipe's at its best when marinated overnight in the fridge, but if you're in a hurry you can cut it down to 20 minutes.

These are great to toss on the BBQ or grill for a party. We serve them with wholemeal pita breads cut into quarters, spread with a little garlic and low-fat margarine and barbequed lightly. Mmm... toasty!

Simple but satisfying and easy to make

The simplest chicken kebab you could hope for!

A little kaboom for your kabobs

Fresh fruit served as kabobs with an orange/coconut dressing to dip.

Serve these fruit kebabs at your next party.

Serve up these festive fruit kebabs at your Memorial Day or Fourth of July cookout!

Awaken your tastebuds with this easy breakfast that can be assembled the night before.

An easy and tasty casserole for any meal! It also reheats well in the microwave.

Tastes like the soup at Carrabbas Restaurant

This is not just a breakfast meal. My family loves eating this meal any time during the day.

Six ingredients and dinner is ready in under 30 minutes!

Easy one dish meal

A nice spin on an italian classic.
Using Chicken Sausage with Feta and Spinach brings another level of flavor to the dish

We threw together some of the stuff that we had left so we did not have to think about what to cook for the night. NOTE: We had small skewers so the serving size might change (one skewer = one serving).

Tastes better than Olive Garden and waaaaaay healthier!

I grew up on this dish- meat, potatoes and veggies all in one pan. Now I make it all the time!

This is basically pancake mix in a muffin tin, with a bite of a sausage link cooked inside. We REALLY liked these. ( I saw the commercial for that Pancake Puff pan, and got the idea from that. Why spend $20 when you can throw it into a muffin tin!)

I made this cake for my Dad's Birthday - He loves grilling & angel food cake, so this cake was a hit!

If you like you can substitue italian style turkey sausage. I substituted Sweet Italian Sausage

This lasagna boast lots of veggies, and lower carbs.

MODIFIED 5/3/10 - reduced the fat and changed the sausage to chicken instead of turkey, also used onion powder instead of onions.

Good old-fashioned fried potatoes with sausage & onions. You can make this with less butter and/or oil to lower the calories even further. The smoked turkey sausage is a little high in sodium, but I haven't been able to find any lower in my area.

Love your breakfast sausage but can't handle all the sodium? Try this lower sodium version: 25% less fat, and 1/10th of the sodium.

This is a great meatloaf with a little spicy twist. Making it with turkey makes it healthy and lower in fat than traditional meatloaf!