One-Skillet Sausage Dinner

4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 213.6
  • Total Fat: 9.7 g
  • Cholesterol: 42.0 mg
  • Sodium: 520.8 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.3 g

View full nutritional breakdown of One-Skillet Sausage Dinner calories by ingredient


I grew up on this dish- meat, potatoes and veggies all in one pan. Now I make it all the time! I grew up on this dish- meat, potatoes and veggies all in one pan. Now I make it all the time!
Number of Servings: 2


    Red potatoes
    Hillshire Farm Smoked Sausage (Turkey, Beef, or Lite)
    Frozen green beans
    Salt and pepper

    Depending on how many people I'm cooking for, I just eyeball how much I put in of each.


Slice sausage into 1/2" thick pieces.
Brown on each side in skillet on medium heat (if using turkey or lite sausage, you may need to add a little olive oil to keep the sausage from sticking). Season with salt and pepper or other spices like Mrs. Dash.

While sausage is cooking, scrub and cut up the potatoes (red potatoes are really great), leaving the peel on, into 1" cubes. Add to sausage in pan, and pour some water (don't cover the potatoes completely) in. Cover and cook for about 10 minutes, stirring occasionally, until potatoes are tender. Don't let them get too mushy.

Stir in frozen green beans, cover, and cook for about 5 more minutes or until the beans are heated through.

The great thing about this recipe is you can give it any flavor you want, like southwest spices, or cajun or onion.

So easy, so fast, and sooo good!

Number of Servings: 2.5

Recipe submitted by SparkPeople user CAYODER.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    i made this for a work potluck and everyone loved it! - 7/17/08

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    picky kiddos LOVED it!! soooo quick & easy :)
    - 6/2/13

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    Very Good
    Very yummy. Although instead of using water, I used 2 cups of cooked tomatoes that we had frozen. Also added some carrots, corn kernels and some mint. - 2/25/12

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    I've been making this for years as well. My kiddos don't like frozen green beans, so I use the canned, juice and all. It's also great with cheesy smoked sausage. - 10/27/10