Chicken Sausage with peppers and onions

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4.8 of 5 (5)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 358.1

Total Fat: 20.9 g
Cholesterol: 110.0 mg
Sodium: 985.7 mg
Total Carbs: 13.0 g
Dietary Fiber: 3.5 g
Protein: 35.0 g

View full nutritional breakdown of Chicken Sausage with peppers and onions calories by ingredient

Introduction

A nice spin on an italian classic.
Using Chicken Sausage with Feta and Spinach brings another level of flavor to the dish A nice spin on an italian classic.
Using Chicken Sausage with Feta and Spinach brings another level of flavor to the dish

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 6

Ingredients

12 links (1 pkg) Fully Cooked Chicken Sausage (with Feta Cheese and Spinach) Sliced

3 green peppers, seeded and sliced

2 medium onions sliced

4 Tablespoons Balsmic Vinegar

2 Tablespoons Olive Oil

Directions

In a large skillet place sliced sausage and barely cover with water. Add Balsamic Vinegar. Bring to a boil allowing water to evaporate. Your sausage will have a nice crust to it. Remove from pan and keep warm.
Add olive oil. Saute pepper and onions until soft. Add sausage and mix together.
Season as necessary

Number of Servings: 6

Recipe submitted by SparkPeople user OPERAMOM.