Thai curry with shrimp and sweet potatoes
Based on a couple of recipes as guides and what I had on hand. Tastes so much like the curry at our favorite local restaurant, and so easy!
This can easily be made vegetarian by omitting the shrimp and fish sauce, though the fish sauce does add distinct Thai flavor.
CALORIES: 379 |
FAT: 12.8g |
PROTEIN: 16.9g |
CARBS: 48.6g |