Curry Potatoes Recipes

Cook's Illustrated Serve with Basmati Rice Pilaf (see related recipe), passing yogurt and at least one type of chutney or relish at the table, (see related recipes and tastings).

Delicious, make sure to lightly brown the potato and cook tomato before putting in Dhal

Pakistani recipe featufing minced meat with potatoes and peas in a flavorful curry sauce.

Makes 12 servings (about 1/2 cup).

Super quick mild curry. Eat like a soup or serve over rice.

Pinch of Yum recipe exchanges tofu for chicken

www.fromachefskitchen.com/vegan-thai-red-c
urry

Slow-cooker Curry Chicken and Steamed Garlic Cauliflower
6 servings at 20 net carbs each (total meal including side)

Spicy Lamb Curry with vegetables over brown rice.

Simple curry potato recipe using curry powder (Aloo Dum prepackaged), or from scratch powder. Spicy, but easy.

super easy and quick dinner

Tempeh absorbs the rich spices and coconut milk in this simple curry. Cook the rice and steam the tempeh while prepping your other ingredients and it will come together quickly.

veg

Serve over jasmine rice. To add extra flavor to the tofu, sauté it in a small amount of oil until golden brown on all sides before adding to the curry.

This is a complete meal...
The recipe states egg beaters, but the required ingredient is liquid egg whites only... not egg beaters.

Cook's Illustrated Recipe using Thai Kitchen 10 minute simmer sauce in place of coconut milk + red curry paste

Based on a couple of recipes as guides and what I had on hand. Tastes so much like the curry at our favorite local restaurant, and so easy!

This can easily be made vegetarian by omitting the shrimp and fish sauce, though the fish sauce does add distinct Thai flavor.

Flavorful Indian-style dish that can be a vegetarian main course or side dish!

perfect for leftover baked potatoes

A delicious side dish made without fat or oil.

from Vive le Vegan