Thai Yellow Chicken Curry with Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 429.3
  • Total Fat: 25.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 576.0 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 5.8 g
  • Protein: 14.9 g

View full nutritional breakdown of Thai Yellow Chicken Curry with Potatoes calories by ingredient
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Introduction

Pinch of Yum recipe exchanges tofu for chicken Pinch of Yum recipe exchanges tofu for chicken
Number of Servings: 6

Ingredients

    1 tbsp Olive Oil
    0.5 large Onions, raw
    2.66 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    4 serving Tofu, Firm & Organic (1/4 block), Trader Joe's (by WATERBABY*3)
    4 tbsp Thai Yellow Curry Paste (by BIGGIRL2082010)
    4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1.5 cup, strips or slices Carrots, raw
    5 tsp unpacked Brown Sugar

Directions

See pinch of yum

Serving Size: Makes 6 adult size servings

Number of Servings: 6

Recipe submitted by SparkPeople user NOMORESPARK.

TAGS:  Vegetarian Meals |

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