Thai Yellow Chicken Curry with Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 429.3
- Total Fat: 25.4 g
- Cholesterol: 0.0 mg
- Sodium: 576.0 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 5.8 g
- Protein: 14.9 g
View full nutritional breakdown of Thai Yellow Chicken Curry with Potatoes calories by ingredient
Introduction
Pinch of Yum recipe exchanges tofu for chicken Pinch of Yum recipe exchanges tofu for chickenNumber of Servings: 6
Ingredients
-
1 tbsp Olive Oil
0.5 large Onions, raw
2.66 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
4 serving Tofu, Firm & Organic (1/4 block), Trader Joe's (by WATERBABY*3)
4 tbsp Thai Yellow Curry Paste (by BIGGIRL2082010)
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.5 cup, strips or slices Carrots, raw
5 tsp unpacked Brown Sugar
Directions
See pinch of yum
Serving Size: Makes 6 adult size servings
Number of Servings: 6
Recipe submitted by SparkPeople user NOMORESPARK.
Serving Size: Makes 6 adult size servings
Number of Servings: 6
Recipe submitted by SparkPeople user NOMORESPARK.