Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 166.0 | Total Fat | 1.2 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 2.1 mg |
Sodium | 342.2 mg |
Potassium | 595.2 mg |
Total Carbohydrate | 37.3 g |
Dietary Fiber | 3.9 g |
Sugars | 2.3 g |
Protein | 3.2 g |
Vitamin A | 1.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 22.2 % |
Vitamin C | 30.7 % |
Vitamin D | 0.0 % |
Vitamin E | 2.9 % |
Calcium | 3.0 % |
Copper | 14.2 % |
Folate | 4.7 % |
Iron | 8.0 % |
Magnesium | 9.5 % |
Manganese | 16.5 % |
Niacin | 10.4 % |
Pantothenic Acid | 7.1 % |
Phosphorus | 10.9 % |
Riboflavin | 2.3 % |
Selenium | 1.4 % |
Thiamin | 10.2 % |
Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potatoes with Dill Weed and Curry Mayo
View the full Potatoes with Dill Weed and Curry Mayo Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potatoes with Dill Weed and Curry Mayo
118 calories of Boiled potatoes, (1 potato (2-1/2" dia, sphere))
16 calories of Honey, (0.25 tbsp)
10 calories of Curry powder, (0.50 tbsp)
10 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (1 tbsp)
8 calories of Kraft Fat Free Italian Salad Dressing, (1 tbsp)
0 calories of Dill weed, fresh, (1 sprigs)
Calories per serving of Potatoes with Dill Weed and Curry Mayo
118 calories of Boiled potatoes, (1 potato (2-1/2" dia, sphere))
16 calories of Honey, (0.25 tbsp)
10 calories of Curry powder, (0.50 tbsp)
10 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (1 tbsp)
8 calories of Kraft Fat Free Italian Salad Dressing, (1 tbsp)
0 calories of Dill weed, fresh, (1 sprigs)
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